Slow Cooker Tomato Soup
Slow Cooker Tomato Soup - a vibrant classic made easy in the slow cooker.
- 56 ounces diced Tomatoes Canned
- 2 cups vegetable broth
- 1/2 yellow onion minced
- 1 cup diced carrots
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 whole bay leaf
- 4 tablespoons butter
- 1 cup half & half or whole milk
Add all ingredients in slow cooker in the order listed.
Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
Pour 1/2 of the slow cooker into a blender and blend until smooth, repeat with the remaining 1/2 of the soup. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.
Calories: 932kcal | Carbohydrates: 102g | Protein: 22g | Fat: 55g | Saturated Fat: 33g | Cholesterol: 144mg | Sodium: 5910mg | Potassium: 3796mg | Fiber: 21g | Sugar: 62g | Vitamin A: 26035IU | Vitamin C: 159.2mg | Calcium: 887mg | Iron: 17.7mg