Classic Chocolate Chip Cookie Recipe
Servings: 5 dozen
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened to room temp
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 12- ounce package semi-sweet chocolate chips
Preheat oven to 375 degrees.
In a small mixing bowl combine flour, salt and baking soda. Stir together and set aside.
In a large mixing bowl and using an electric beaters or a stand mixer beat together butter, sugar and brown sugar until light and creamy. Beat in vanilla and eggs.
Stir in flour mixture into sugar mixture, add in chocolate chips and combine.
Drop 12 - tablespoons rounds of cookie dough on your baking sheet. We used a cookie dough scooper.
Bake for 9-11 minutes. Remove from oven and cool on cooking rack for 3-4 minutes. Remove and devour or you can save for later but I doubt they make it that long.
Calories: 1195kcal | Carbohydrates: 141g | Protein: 12g | Fat: 65g | Saturated Fat: 38g | Cholesterol: 167mg | Sodium: 1050mg | Potassium: 525mg | Fiber: 6g | Sugar: 87g | Vitamin A: 1265IU | Calcium: 99mg | Iron: 7.5mg