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Best Ever Peach Cobbler Recipe

Best Ever Peach Cobbler Recipe - This classic & traditional dessert is made with just a few simple ingredients and is so easy to make.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Servings: 8
Calories: 543kcal
Author: Sandra

Ingredients

  • 10-12 ripe peaches pit removed, peeled & sliced
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon

Crumb Topping

  • 1 1/4 cups yellow cake mix just the mix!
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 6 tablespoon chilled butter
  • 2 tablespoons sugar
  • 3/4 teaspoon cinnamon

Instructions

  • Preheat oven to 425 degrees.
  • In a large bowl, add sliced peaches, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour peach mixture into skillet or 2-quart baking dish. Bake in oven for 10 minutes.
  • While peaches are baking make the crumb topping.
  • In a small mixing bowl, combine the 2 tablespoons sugar & 3/4 teaspoon cinnamon. Stir to combine and set aside.
  • In a medium mixing bowl, combine the remaining crumb topping ingredients: yellow cake mix, brown sugar, salt, and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
  • Once the peaches are done cooking, remove from oven and sprinkle to your taste the cinnamon and sugar. Then add the crumb topping to cover the peaches entirely. Set back in the oven and bake for 25-30 minutes or until crumb topping is a nice golden brown.
  • Serve immediately. It’s great with vanilla ice cream or whipped topping.

Notes

Peach Mixture recipe adapted from Let's Dish Recipes

Nutrition

Calories: 543kcal | Carbohydrates: 109g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 820mg | Potassium: 463mg | Fiber: 3g | Sugar: 73g | Vitamin A: 875IU | Vitamin C: 13.4mg | Calcium: 222mg | Iron: 2.3mg