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Apple Walnut Salad

APPLE WALNUT SALAD - Deliciously crisp and dressed with as orange honey glaze, this traditional salad is a real crowd pleaser. Made with four different types of apples: Granny Smith, Pink Lady, Honeycrisp and Golden Delicious. Toss in some walnuts, add the glaze and you have the most perfect salad for breakfast, lunch, dinner or even a snack.
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Servings: 8 -10
Calories: 176kcal
Author: Sandra


  • 2 large Granny Smith apples
  • 2 large Pink Lady apples
  • 2 large Honeycrisp apples
  • 2 large Golden Delicious apples
  • 1/2 cup chopped walnuts

Citrus Glaze

  • 6 tablespoons honey
  • 3 teaspoons orange zest - I used a Tangelo
  • 1 1/2 tablespoons orange juice


  • Core apples and chop into chunks.
  • in a small mason jar add honey, zest and orange juice. Screw on the lid tightly and shake vigorously until combined.
  • Add apple chunks and walnuts into a large mixing bowl. Pour over glaze and toss to combine.
  • Serve immediately or cover and place in the refrigerator for 20-minutes, then serve.


Citrus Glaze from Mango Berry Fruit Salad


Calories: 176kcal | Carbohydrates: 35g | Protein: 1g | Fat: 5g | Sodium: 2mg | Potassium: 238mg | Fiber: 4g | Sugar: 28g | Vitamin A: 105IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 0.5mg