Bacon Fajita Quiche
This Bacon Fajita Quiche is easy to make yet loaded with flavor. This Quiche is stuffed to the brim with bell peppers, onions, bacon, and lots of cheese.
- 1 pie crust sheet
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1/2 small red onion diced
- 1 jalapeno stem & seeds removed diced (optional)
- salt & pepper to taste
- 1 pound bacon cooked and chopped into bits
- 4 large eggs
- 1 cup half and half or whole milk
- 1 cup cheese I used Monterey Jack
Preheat oven to 400 degrees F (200 degrees C).
Roll out pie crust into pie pan.
In a medium mixing bowl combine onion, jalapeno, red & green peppers, cheese, and bacon and toss to combine. Add veggie and bacon mixture on top pie crust.
Mix the eggs and half and half in a bowl and pour egg mixture over toppings in the pie crust.
Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
Remove from oven and allow to sit 5-10 minutes before serving.
Calories: 468kcal | Carbohydrates: 14g | Protein: 15g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 145mg | Sodium: 594mg | Potassium: 255mg | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 18.3mg | Calcium: 154mg | Iron: 1.3mg