Piña Colada Granola

Piña Colada Granola - a tropical version of granola. Made with coconut, macadamia nuts, & dried pineapple, this granola makes a perfect snack or breakfast.

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 221kcal

Author Sandra

Ingredients

4 cups rolled oats
3 tablespoons chia seeds
1/2 cup flaxseeds
1 1/2 cups unsweetened coconut
1 cup macadamia nuts
1/2 teaspoon salt
1-2 teaspoons coconut extract
3/4 cups coconut oil
1/3 cup agave nectar

Instructions

Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large mixing bowl add oats, chia seeds, coconut, macadamia nuts, flaxseed, and salt; toss to combine.
In a small mixing bowl or measuring cup whisk together coconut oil, coconut extract and agave nectar.
Pour coconut oil mixture over the oat mixture and stir to coat evenly.
Spread oats evenly on the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 30 minutes. Stir oats on pan about 1/2 way through to evenly bake. If the oats are baking quickly, then you can remove from the oven earlier, you don't want burnt oats.
Remove granola from the oven once done cooking, add dried pineapple bits on top of oats and toss to combine. Let the granola cool completely. Store in an air-tight container.

Nutrition