Creamy Chicken Cordon Bleu Casserole is a creamy, cheesy chicken and ham casserole made with just a few ingredients and takes just 30 minutes to bake. A delicious twist on a classic meal.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8
Calories 29kcal
Author Sandra
Ingredients
8 -10jumbo chicken tenders
8 - 10slicesprovolone cheese
4-5slicesblack forest deli ham
10.5ouncescream of chicken
3/4cupmilk
8 - 10tablespoonsbread crumbs
salt and pepperto taste
Instructions
Preheat oven to 350 degrees.
Place the chicken tenders on the bottom of a glass 9x13 baking dish. Fit as many as you can without overlapping. Season chicken with salt and pepper.
Place 1 slice of cheese on each chicken tender, you may need to fold you provolone cheese in half so that it fits on top, depending on how it sliced.
Place a half piece of ham on top of the cheese. Roll up if needed so that it is sitting directly on top of the cheese and not falling off.
In a small mixing bowl add cream of chicken and milk. Whisk until well combined and smooth.
Pour the cream of chicken mixture over the chicken tenders. Then top each piece of ham with about a tablespoon of bread crumbs.
Please in preheated oven and bake 30-35 minutes until completely cooked all the way through.
Remove from oven and serve with veggies and a rolls or just eat on its own.