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Best Ever Bran Muffins
These delicious Best Ever Bran Muffins are a great source of fiber. They make for a perfect breakfast or can even be a healthy snack option.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 24
Calories 162kcal
Author Sandra
- 1 cup dry Bran buds {not flakes}
- 1 cup boiling water
- 8 tablespoon butter
- 2 eggs
- 2 cups sour milk {2 cups milk + 1/4 cup white vinegar}
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons salt
- 2 1/2 teaspoons baking soda
- 2 cups dry bran buds {not flakes}
Preheat oven to 375 degrees.
Spray a regular-sized muffin tin with cooking oil, set aside.
Add the 1 cup of Bran Buds to the one cup of boiling water and stir to combine.
Add the remaining ingredients to a large mixing bowl, then add the soaked Bran buds.Mix until well combined.
Scoop batter into prepared muffin tin and bake for 15 minutes.
Calories: 162kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 323mg | Potassium: 131mg | Fiber: 3g | Sugar: 13g | Vitamin A: 170IU | Calcium: 33mg | Iron: 1.4mg