Go Back
+ servings
Print Recipe
0 from 0 votes

Slow Cooker Chicken Parmesan

This Slow Cooker Chicken Parmesan is a favorite Italian Classic. It's easy to make while tasting just as delicious and cheesy as always.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 30 mins
Course: Main Course
Cuisine: Italian
Servings: 4 -6
Calories: 573kcal
Author: Sandra


  • 2 large chicken breasts or 4 small chicken breasts
  • 3 tablespoons Italian seasoning
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 6 slices mozzarella or provolone cheese
  • 28 ounces tomato sauce
  • 2 tablespoons olive oil
  • 3/4 cup bread crumbs
  • 1-2 eggs I used 2 medium eggs
  • salt and pepper to taste


  • angel hair pasta
  • parsley for garnish


  • Add 2 tablespoons of olive oil into the bottom of your slow cooker.
  • In a small mixing bowl, whisk the eggs until beaten.
  • In a medium mixing bowl add bread crumbs, Parmesan cheese, pepper, and salt, stir until combined.
  • Dredge chicken into the egg mixture, then into the bread crumb mixture, coating both sides of the chicken.
  • Place the chicken breast pieces in the bottom of the slow cooker.
  • In a medium mixing bowl stir together tomato sauce, Italian seasoning, salt, sugar, granulated garlic, and onion powder.
  • Cover chicken with the sauce.
  • Layer mozzarella cheese on top, add more cheese if you want - the cheesier the better.
  • Close lid and cook on low for about 4-5 hours or until chicken is done.
  • Serve with angel hair pasta and garnish with more cheese and parsley. Enjoy!


Recipe adapted from Chef in Training


Calories: 573kcal | Carbohydrates: 31g | Protein: 55g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 188mg | Sodium: 2345mg | Potassium: 1427mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1375IU | Vitamin C: 15.9mg | Calcium: 421mg | Iron: 5.5mg