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Overnight Coconut Cinnamon Pecan French Toast Casserole

Overnight Coconut Cinnamon Pecan French Toast Casserole - Elevate your morning breakfast with this deliciously easy, make-ahead-breakfast casserole.
Prep Time20 mins
Cook Time45 mins
Total Time11 hrs 5 mins
Course: Breakfast
Servings: 12
Calories: 350kcal
Author: Sandra


  • 12 slices texas toast-style white bread
  • 2 cups Silk Coconut milk
  • 6 eggs
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup shredded coconut


  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 tablespoon ground cinnamon
  • 6 tablespoons salted butter chilled
  • 1/2 cup chopped pecans I used Diamond of California
  • 1/2 cup shredded coconut

Coconut Icing

  • 1 1/2 cups powdered sugar
  • 5.3 ounce container So Delicious Coconut yogurt
  • 1-2 teaspoons Silk coocnut milk


  • Cut bread into 1-inch cubes and place in a greased 9x13 inch 9x13 casserole dish.
  • In a medium bowl whisk together milk, eggs, vanilla, sugar, and cinnamon. Pour over bread in the casserole dish. Cover and chill overnight.
  • Next morning preheat oven to 350 degrees.
  • Make crumb topping. In a small bowl combine brown sugar, flour, cinnamon, coconut, and salt; cut in chilled butter into the brown sugar mixture until it resembles coarse crumbs. Stir in chopped pecans.
  • Uncover casserole dish. Sprinkle crumb topping over the soaked bread mixture.
  • Place in oven and bake uncovered for 40-45 minutes until golden and bread is baked through.
  • Remove from oven.


  • In a small mixing bowl combine powdered sugar, coconut yogurt, and coconut milk. Whisk until thoroughly combined.
  • Drizzle with frosting and/or syrup. Serve immediately while warm; although it is great cold, kind of like a bread pudding.


Total time includes 10 hours of the casserole sitting overnight in the refrigerator.
Recipe inspired Le Creme de la Crumb


Calories: 350kcal | Carbohydrates: 48g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 226mg | Potassium: 114mg | Fiber: 2g | Sugar: 31g | Vitamin A: 300IU | Calcium: 131mg | Iron: 1.9mg