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4.5 from 2 votes

Hard Shell Chocolate

Made with 2 ingredients, this recipe for Hard Shell Chocolate brings back childhood memories of chocolate-dipped cones. Easy and delicious like Magic Shell.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 234kcal
Author: Sandra


  • 2 cups semi-sweet chocolate chips
  • 6 tablespoons coconut oil up to 2/3 cup


  • In a medium-sized mixing bowl that is microwave safe, add in chocolate chips and coconut oil. 
  • Microwave for 30-seconds and mix until well combined. Heat for another 30 seconds, and stir until completely smooth. This may take up to 1 or 2 more times. 
  • You can use right away or store at room temperature in an air-tight container.
    Fun tip - you can keep this in a mason jar or an old ketchup/mustard bottle. It will come out perfect every time!


Recipe adapted from Instant Chocolate Hard Shell.


Calories: 234kcal | Carbohydrates: 15g | Protein: 1g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 170mg | Fiber: 2g | Sugar: 11g | Vitamin A: 15IU | Calcium: 19mg | Iron: 1.9mg