Hard Shell Chocolate
Made with 2 ingredients, this recipe for Hard Shell Chocolate brings back childhood memories of chocolate-dipped cones. Easy and delicious like Magic Shell.
- 2 cups semi-sweet chocolate chips
- 6 tablespoons coconut oil up to 2/3 cup
In a medium-sized mixing bowl that is microwave safe, add in chocolate chips and coconut oil.
Microwave for 30-seconds and mix until well combined. Heat for another 30 seconds, and stir until completely smooth. This may take up to 1 or 2 more times.
You can use right away or store at room temperature in an air-tight container.Fun tip - you can keep this in a mason jar or an old ketchup/mustard bottle. It will come out perfect every time!
Calories: 234kcal | Carbohydrates: 15g | Protein: 1g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 170mg | Fiber: 2g | Sugar: 11g | Vitamin A: 15IU | Calcium: 19mg | Iron: 1.9mg