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5 from 6 votes

Mango Salsa

This Mango Salsa recipe, whether served with chips or topped on fresh fish tacos, is light, refreshing and insanely delicious. It'll have you hooked.
Prep Time10 mins
Servings: 12
Calories: 49kcal
Author: Sandra

Ingredients

  • 2 mangos diced
  • 1/2 cup red onion diced
  • 1/2 cup cilantro chopped
  • 2 jalapeños seeded and diced
  • 1 cup cherry tomatoes quartered
  • 1 avocado diced
  • 1 teaspoon minced garlic
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Instructions

  • Add all ingredients in a bowl and mix to combine.

Nutrition

Calories: 49kcal | Carbohydrates: 6g | Fat: 2g | Sodium: 51mg | Potassium: 167mg | Fiber: 1g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 16mg | Calcium: 8mg | Iron: 0.2mg