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Raspberry Truffles

Rich Dark Chocolate Raspberry Truffles are an easy, elegant dessert made with only 5 ingredients. These are perfect for your next holiday get-together.
Prep Time20 mins
Total Time3 hrs 20 mins
Course: Dessert
Servings: 20 -24
Calories: 163kcal
Author: Sandra


  • 2 1/4 cups dark chocolate chips
  • 1 cup heavy cream
  • 1/2 teaspoon raspberry flavoring
  • 1/4 cup raspberry preserves or jam melted
  • 20-24 raspberries

Optional for rolling

  • cocoa powder or chocolate sprinkles


  • In a microwave-safe mixing bowl add chocolate chips & heavy cream. Heat in the microwave until the cream is very hot. I heat in 1-minute increments and check-in between (do not stir). It takes between 3-5 minutes.
  • Once hot stir until the chocolate and cream are smooth and well combined. Add raspberry flavoring & preserves and stir until well-combined.
  • Pour chocolate into a 9x13 pan. Cover with plastic wrap and set in the fridge for 1-2 hours.
  • Remove from the refrigerator.
  • Using a cookie dough scooper, fill half of the scooper with chocolate - add a raspberry in the center and the fill the remaining of the scooper with chocolate.
  • Place truffle on a plate lined with parchment paper. Repeat with remaining chocolate and raspberries.
  • Chill in the refrigerator for 1-hour if the truffles have softened. If they are still chilled, quickly roll each one between the palms of your hands. Coat with unsweetened cocoa powder or sprinkles.
  • Place back in the refrigerator until ready to serve.


Recipe from King Arthurs Flour


Serving: 1truffle | Calories: 163kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 27mg | Potassium: 143mg | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 1.1mg | Calcium: 70mg | Iron: 0.3mg