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5 from 8 votes

Classic Chili Con Carne

 Classic Chili Con Carne a hearty chili made with beef, onions, salsa, tomato sauce and green chiles.  
Servings: 10
Calories: 195.19kcal
Author: Sandra


  • 2 pounds ground beef
  • 1 large yellow onion chopped
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 2 - 28 ounce cans tomato sauce
  • 2 cup salsa
  • 2 - 14 ounce cans diced tomatoes
  • 4 ounce can diced green chiles
  • 10 tablespoons chili seasoning


  • In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  • Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and green chiles. Mix well, bring to a slow boil overr medium-high heat, then reduce heat to low and simmer for 1-2 hours.


Recipe adpated from Blue Ribbon Chili


Calories: 195.19kcal | Carbohydrates: 15.57g | Protein: 22.83g | Fat: 5.76g | Saturated Fat: 2.24g | Cholesterol: 56.25mg | Sodium: 1152.22mg | Potassium: 1004.53mg | Fiber: 5.72g | Sugar: 8.31g | Vitamin A: 4118.71IU | Vitamin C: 13.33mg | Calcium: 67.44mg | Iron: 5.2mg