Go Back
+ servings
Print Recipe
0 from 0 votes

Fettucine Alfredo

This easy Fettucine Alfredo recipe is simply delicious. Cheesy, creamy and made from scratch, this sauce is the perfect comfort food made at home.
Prep Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Sandra


  • 1 cup butter salted
  • 3/4 cup heavy cream Upto 1 cup & half and half would work too!
  • 1 cup Parmesan You can use all Parmesan if you don't have any Romano cheese
  • 3/4 cup Romano cheese
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • pepper to taste
  • chopped parsley optional
  • pasta noodles cooked per package directions


  • Melt butter in the cream over low-medium low heat. Then simmer for 5 minutes. Whisk in garlic and cheese. Constantly whisk until cheese is melted and the sauce is creamy and smooth, add in noodles or pour over pasta. Top with parsley and serve.