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Slow Cooker Kalua Pork with Pineapple

Kalua Pork is a mouthwatering sweet and smokey pulled pork with pineapple dish I was inspired to make after a trip to Hawaii
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: kalua pork, pineapple pork, slow cooker hawaiian pork
Servings: 6
Calories: 355kcal
Author: Sandra

Ingredients

  • 1 cup brown sugar packed
  • 1 cup pineapple tidbits with juice
  • 2 tablespoons pineapple juice
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 teaspoon liquid smoke
  • 1 1/2 lbs. boneless pork loin

Instructions

  • Add all of the ingredients, except the pork loin into the slow cooker. Whisk together to combine.
  • Add pork loin on top of the sauce.
  • Place lid on slow cooker and set on low for 4-6 hours or on high 2-4 hours.
  • Shred pork.
  • Serve over rice or as a sandwich.

Notes

Pineapple Sauce adapted from Cooks.com

Nutrition

Serving: 0.17of recipe | Calories: 355kcal | Carbohydrates: 52g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 97mg | Potassium: 596mg | Fiber: 1g | Sugar: 49g | Vitamin A: 45IU | Vitamin C: 9.4mg | Calcium: 51mg | Iron: 1.2mg