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5 from 11 votes

Sausage Queso Dip

This easy game-day recipe for Sausage Queso Dip is simple to make. It takes only minutes to throw together and makes enough to feed a crowd.
Prep Time10 mins
Course: Appetizer
Cuisine: American, Mexican
Servings: 10
Calories: 398kcal
Author: Sandra


  • 32 ounces Velveeta
  • 14.5 ounce can diced tomatoes
  • 1 lb ground pork or mild sausage
  • 1/4 cup taco seasoning
  • 1 tablespoons milk
  • 1 1/2 cups shredded cheddar cheese


  • Heat skillet over medium heat then add the pork in the pan. Use a wooden spoon to break the pork up into small crumbles, cook about7-11 minutes, until browned an all sides.
  • Add taco seasoning with the pork. Stir in 1-2 tablespoons of water if needed, and let it come to a simmer. The mixture will thicken and coat the pork. Season with additional taco seasoning if you desire.
  • In Microwave safe bowl, combine all of the ingredients but the milk & cheddar cheese, cover and cook on high for 2 minutes.
  • Stir, cover, and cook for another 1 minute. Repeat process until completely melted.
  • Stir, add 1-2 tbsp of milk, stir, cover and then cook for another minute.
  • Add cheddar cheese, stir, cover and cook for another minute or until dip is hot and melty.


Calories: 398kcal | Carbohydrates: 13g | Protein: 30g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 88mg | Sodium: 1699mg | Potassium: 537mg | Sugar: 9g | Vitamin A: 1190IU | Vitamin C: 4.6mg | Calcium: 664mg | Iron: 1.1mg