Triple Chocolate Pumpkin Bundt Cake - a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays.
1 ½teaspoonbaking soda
1 ½teaspoonbaking powder
3tablespoonsbuttercut into ½ inch squares.
¾cupsemi-sweet chocolate chipsor dark chocolate
1cupmini-chocolate chipsfor topping
Mix together sugar, oil and eggs. In a separate bowl combine flour, salt, baking soda, cocoa powder, cinnamon, and baking powder. With the mixture on medium mix in the flour mixture. Then slowly add milk and pumpkin. Mix until well combined.
Pour into greased pan.
Bake at 325 for 50-60 minutes.
Let the cake cool until the pan is cool to the touch, this helps it come out of the pan in one beautiful piece. Prepare glaze.
In a double boiler over medium heat combine butter, chocolate chips and corn syrup. Stir until completely melted and well incorporated. Drizzle over cake and sprinkle with mini-chocolate chips.
Note – you do not have to use this recipe in a bundt pan, you can use your standard 9x13, I personally just love the presentation.