Slow Cooker Chicken & Dumplings
Slow Cooker Chicken & Dumplings - A deliciously easy twist on a classic. Fresh vegetables, chicken and simplified dumplings it will be an instant hit.
- 3 large chicken breasts
- 4 celery stalks diced
- 4 carrots diced
- 1 small yellow onion diced
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon parsley
- 2 cups chicken broth
- 2 cans cream of chicken
- 10 frozen biscuits
Line the bottom of your slow cooker with the chicken breasts.
Top chicken breast with carrots, celery and onions. Stir together the seasonings in a small bowl and sprinkle over the top of the chicken and veggies.
In a medium sized bowl (approximately 4-6 cups) and mix together the chicken broth and cream of chicken soup.
Pour broth mixture over the vegetables. Place lid on slow cooker and bake on high for 5-6 hours.
Remove lid and reduce heat to low on the slow cooker. Add the frozen biscuits gently on top of the gravy. Close the lid and cook on low for 1 more hour.
Remove lid and turn off slow cooker - let it sit for 10 minutes. Then serve.
Make sure when you scoop it give each person 1 biscuit and about 1/3 to a 1/2 of a chicken breast. Use a ladle to grab some extra gravy if you need.
Calories: 196kcal | Carbohydrates: 17g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 885mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4190IU | Vitamin C: 6.8mg | Calcium: 36mg | Iron: 1.4mg