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Roasted Potatoes

Roasted Potatoes are incredibly delicious. Seasoned with salt, pepper & rosemary, then cooked to perfection, making them the star of the meal.
Servings 6
Calories 5kcal
Author Sandra

Ingredients

  • 2 lbs small red potatoes
  • 1/4 cup Pure Blends Avocado Oil or Coconut Oil Plant-Based butter melted
  • 2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh rosemary finely chopped

Instructions

  • Preheat the oven to 400 degrees F.
    Cut the potatoes in quarters (or halves if very small) and place in a bowl with the melted spread, salt, pepper, garlic, and rosemary; toss until the potatoes are well coated. 
  • Spread out the potatoes on a baking sheet in a single layer, 45 minutes to 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure each side is a nice golden brown.
  • Remove the potatoes from the oven, season to taste, and serve.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Sodium: 775mg | Potassium: 10mg | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg