Go Back
+ servings
Print Recipe
0 from 0 votes

No-Bake S’more Cups

No-Bake S'mores Cups are an easy twist on a favorite summer treat. Whether you're having a barbecue or headed to the beach, these are the perfect fun treat.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Servings: 16
Calories: 96kcal
Author: Sandra

Ingredients

  • 1 1/4 cup milk chocolate chips
  • 8 marshmallows regular size
  • 3 graham crackers
  • 1 1/2 teaspoons oil I prefer coconut oil but vegetable will work too.

Instructions

  • Cut all 8 marshmallows in half using a pair of scissors and set aside for later.
  • Break 2 of the graham crackers up, following the dotted lines on the crackers, into 4 equal pieces. Break those 4 pieces into 3 pieces each, totaling 12 pieces per cracker. Crush up remaining graham cracker into crumbs and set aside for later.
  • Grease a small cupcake tin or line with baking cups, it will make 12-16 mini cups. You could also use a regular cupcake tin, which will make 6-8 cups. Set aside.
  • In a small microwave-safe bowl add 1/2 cup semi-sweet chocolate chips and 1/2 teaspoon of oil. Place in microwave uncovered and heat for 30-seconds. Remove and stir to combine, place back in microwave and heat for an additional 30-seconds, stir and heat again for another 15-seconds, stir.
  • Once fully melted and smooth, place a small 1 teaspoon of the melted chocolate in cupcake tins. This makes 16 for me but make as many as you can, 12 is okay. I would suggest to stop when you make 16. If you still have some additional chocolate just divide into already measured chocolate.
  • Immediately add two pieces of graham crackers and push into the melted chocolate. The chocolate will not cover the graham cracker pieces. If you use a large cupcake tin then add 2 extra pieces of graham crackers.
  • Heat remaining 3/4 cup of chocolate chips and 1 teaspoon oil following the same steps above in the same bowl.
  • Once chocolate is smooth and completely melted, add a spoon full of chocolate, a little less than a tablespoon, to each chocolate cup over the graham cracker and caramel you have in the cupcake tin. Evenly distribute all of the chocolate between all of the cups. *Note: if you are using a large cupcake tin just eyeball it when evenly distributing the chocolate, I have not made these measurements.
  • When chocolate is divided into each cup, immediately place 1/2 marshmallow right in the center of the chocolate, lightly push down the marshmallow so that the chocolate rises around it and it becomes set in the chocolate. Sprinkle with graham cracker crumbs. 
  • Place in the refrigerator about 1-2 hours or until chocolate has hardened.
  • Serve, enjoy and devour!

Notes

NOTE If you want a toasted S'mores look I just used my creme brulee torch and slight toasted the top of each one, this is completely optional not a must.

Nutrition

Calories: 96kcal | Carbohydrates: 14g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 4mg | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.3mg