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Eggnog Caramel Sauce

Enjoy the delectable Eggnog Caramel Sauce, a cherished holiday treat perfect for warm winter days. With only 4 ingredients, it's ready in under 10 minutes!
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 people
Calories 226kcal
Author Sandra

Ingredients

  • 1/2 cup butter ½ stick
  • 2 cups brown sugar
  • 1 cup eggnog
  • 1/4 teaspoon sea salt

Instructions

  • Add all of the ingredients to a medium sauce pan over medium-low heat.
  • Let it cook while constantly whisking it, for about 5-7 minutes, or until it starts to thicken.
  • Remove from heat.
  • Serve immediately or pour in a mason jar and refrigerate for later.

Nutrition

Calories: 226kcal | Carbohydrates: 38g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 131mg | Potassium: 86mg | Sugar: 37g | Vitamin A: 280IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 0.3mg