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Dulce de Leche Fudge

Dulce de Leche Fudge is a delicious, rich, & creamy dark chocolate fudge. There truly is no greater combination than chocolate and caramel.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings 20 squares
Calories 148kcal
Author Sandra

Ingredients

  • 13.4 ounce Dulce de Leche I used Nestlé® La Lechera®
  • 1/4 cup sweetened condensed milk
  • 3 cups chocolate chips I used 2 cups 60% Cocoa chocolate chips & 1 cup Semi-sweet chocolate chips
  • 1 1/2 teaspoons vanilla extract
  • pinch salt optional

Instructions

  • Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan.
  • In a medium sauce pan heat dulce de leche, sweetened condensed milk and chocolate chips over medium heat until completely melted, creamy and smooth.
  • Spread into prepared pan, cover with foil and cool.
  • Chill for 2 hours, then remove from pan by lifting the parchment paper. Cut into 20 squares and serve!

Notes

Recipe adapted from Eagle Brand

Nutrition

Calories: 148kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 14mg | Sugar: 19g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.3mg