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Dulce de Leche Fudge
Dulce de Leche Fudge is a delicious, rich, & creamy dark chocolate fudge. There truly is no greater combination than chocolate and caramel.
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 2 hours hours 15 minutes minutes
Servings 20 squares
Calories 148kcal
Author Sandra
- 13.4 ounce Dulce de Leche I used Nestlé® La Lechera®
- 1/4 cup sweetened condensed milk
- 3 cups chocolate chips I used 2 cups 60% Cocoa chocolate chips & 1 cup Semi-sweet chocolate chips
- 1 1/2 teaspoons vanilla extract
- pinch salt optional
Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan.
In a medium sauce pan heat dulce de leche, sweetened condensed milk and chocolate chips over medium heat until completely melted, creamy and smooth.
Spread into prepared pan, cover with foil and cool.
Chill for 2 hours, then remove from pan by lifting the parchment paper. Cut into 20 squares and serve!
Calories: 148kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 14mg | Sugar: 19g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.3mg