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Caramel Sea Salt Tiramisu (No Alcohol or Coffee)

This Caramel Sea Salt Tiramisu is a delicious family-friendly twist on the classic Italian dessert, made with no alcohol or coffee.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 423kcal
Author Sandra

Ingredients

  • 1/2 cup heavy whipping cream
  • 3/4 cup granulated sugar
  • 8 ounces mascarpone cheese you can substitute with an 8 ounce package cream cheese, at room temperature
  • 1 1/2 cups hot water
  • 1/4 cup caramel sea salt hot cocoa
  • 2 tablespoons caramel sauce
  • 3 ounce package ladyfingers (24 fingers)

Instructions

  • Using an electric mixer, beat whipping cream on medium speed until you can see tracks in the cream, about 2-3 minutes. Then add the sugar and beat until stiff peaks form.
  • Mix in mascarpone and caramel sauce until combined.
  • In a separate small dish, stir together hot water and hot chocolate mix.
  • Place a small amount (about 1/4 cup) of the cream mixture in a trifle dish or small 8x8 dish or 5x10.
  • Dip ladyfingers in caramel sea salt hot cocoa, and place in a single layer in dish.
  • Repeat layers, ending with a cream layer. I do this in two layers.
  • Top with homemade whipped cream and dust with unsweetened cocoa powder, cinnamon, sea salt, or even drizzle it with a dash of caramel.
  • Chill in the fridge. I like it best served this way, but you may also enjoy at room temp.

Homemade Whipped Cream

  • Beat 1 cup heavy cream and 2 tablespoons together until stiff peaks form. Refrigerate until ready to serve or top immediately.

Nutrition

Calories: 423kcal | Carbohydrates: 42g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 118mg | Potassium: 30mg | Sugar: 27g | Vitamin A: 900IU | Calcium: 83mg | Iron: 0.6mg