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4.80 from 5 votes


This recipe for Biscotti is insanely delicious. Simple to make these Italian butter cookies are twice-baked to perfection. 
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Breakfast, Dessert, Snack
Cuisine: Italian
Keyword: biscotti, how to make biscotti
Servings: 24
Calories: 105kcal
Author: Sandra


  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter softened to room temperature
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons almond extract vanilla extract would work nicely as well


  • Preheat oven to 350 degrees.
  • Stir together flour, salt, and baking powder 3 times.
  • Beat sugar, butter, until light. Add eggs one at a time and add flavoring. Beat again.
  • Combine mixtures and add nuts. Roll into 2 logs. Press down slightly. If mixture is too soft, refrigerate for 30 minutes or add more flour.
  • Bake at 350 for 20 minutes. Cool. Slice logs on the diagonal, lay flat on the cookie sheet and bake again at 250 for 15-20 minutes until lightly browned.


Calories: 105kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 49mg | Potassium: 55mg | Sugar: 8g | Vitamin A: 90IU | Calcium: 20mg | Iron: 0.7mg