This recipe for Biscotti is insanely delicious. Simple to make these Italian butter cookies are twice-baked to perfection.
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter softened to room temperature
- 1 cup sugar
- 3 eggs
- 2 teaspoons almond extract vanilla extract would work nicely as well
Preheat oven to 350 degrees.
Stir together flour, salt, and baking powder 3 times.
Beat sugar, butter, until light. Add eggs one at a time and add flavoring. Beat again.
Combine mixtures and add nuts. Roll into 2 logs. Press down slightly. If mixture is too soft, refrigerate for 30 minutes or add more flour.
Bake at 350 for 20 minutes. Cool. Slice logs on the diagonal, lay flat on the cookie sheet and bake again at 250 for 15-20 minutes until lightly browned.
Calories: 105kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 49mg | Potassium: 55mg | Sugar: 8g | Vitamin A: 90IU | Calcium: 20mg | Iron: 0.7mg