A lightened-up recipe on a brunch classic this Bacon Chive Crustless Quiche is simple, easy and delicious. Adding bacon makes everything incredible.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8
Calories 222kcal
Author Sandra
Ingredients
6slicesbaconcut into bite-sized pieces
4large eggs
1 1/2cupsBolthouse Farms Unsweetened Plant Protein Milk
1/2cupflour
2tablespoonsbutterroom temperature
1cupGruyere cheese
3-5chives
freshly ground pepper
Instructions
Preheat oven to 350 F.
Cook bacon until crispy and drain on paper towels.
Spray a 9-inch pie plate with cooking spray.
Whisk together eggs, milk, flour, and butter until thoroughly combined. Pour the egg mixture into the pie plate, then fold in cheese, chives, and cooked bacon. Grind fresh pepper on top of the quiche.
Bake until eggs are set, about 30 minutes. Cool for 5 minutes, cut into wedges, and serve.