Peel and core apples.
Dice apples into small chunks into a saute pan and place over medium-high heat. Add water, cinnamon, nutmeg, and sugar, stir to combine. Cook apples until tender and sugar have caramelized. The amount of time this takes will completely vary on the temperature.
Once completely cooked. Remove from heat. Divided apples among the tortillas, placing a strip of apples down the center of the tortilla, like you are making a taco. Tightly roll the tortilla. Set aside and repeat with remaining tortillas.
Wash and dry pan.
In a small mixing bowl add sugar and cinnamon, Pour onto a dinner-sized plate and set aside.
Add 2-3 tablespoons of cooking oil in the pan, place over medium-high heat.
Cooking 3-4 taquitos at a time, add to the pan. Turn every 5-10 seconds until every side of the taquitos is a light golden brown.
Remove immediately from oil and roll in the cinnamon and sugar mixture. Repeat with remaining taquitos.
Top taquitos with caramel sauce and serve with whipped cream.