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One Pot Creamy Chicken & Broccoli Alfredo

One-Pot Creamy Chicken and Broccoli Alfredo is a simple, easy, and delicious 30-minute meal the entire family will love. A perfect busy weeknight dinner.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Servings: 6
Calories: 485kcal
Author: Sandra


  • 2 cups bow tie pasta uncooked
  • 14 ounce can chicken broth
  • 1 1/2 cups half and half
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 16 ounces Cascadian Farm Broccoli Cuts
  • 2 cups chopped cooked chicken
  • 2 cups grated Parmesan cheese
  • 4 ounces cream cheese
  • 1 cup mozzarella cheese


  • In a large pot cook pasta according to package directions, rinse with cool water, strain and set aside.
  • Using the same pot you used for the pasta add chicken broth, half and half, granulated garlic, basil, salt, and Italian seasoning. Cook over medium-high heat and bring to a boil. 
  • Reduce heat to medium and add the package Cascadian Farm Broccoli Cuts. Cook for 5 minutes.
  • Add chicken, Parmesan cheese, and cream cheese - stir to combine and cook for another 5 minutes, stirring occasionally.
  • Add mozzarella cheese and stir into the sauce until completely melted.
  • Remove from heat and stir in the noodles.
  • Serve and garnish with more Parmesan cheese and parsley if you desire. Enjoy!


Calories: 485kcal | Carbohydrates: 26g | Protein: 36g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 108mg | Sodium: 1038mg | Potassium: 706mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1220IU | Vitamin C: 68.6mg | Calcium: 605mg | Iron: 1.7mg