Grandma Jane's Scalloped Corn is my favorite corn dish to make, and my favorite to eat. It's like eating a delicious, sweet corn souffle.
- 3 eggs well beaten
- 1/2 cup sugar
- 3 cups milk
- 2 cups frozen corn you can use canned, but I prefer frozen.
- 1/2 cup flour
- 1/2 teaspoon salt
- 4 tablespoons butter
Preheat oven to 350 degrees.
Spray a 2-quart casserole dish with cooking oil.
Mix all of the ingredients except the butter together until combined, pour into prepared casserole dish and then drop small bits of butter over the mixture. I cut it into about 10 small chunks and dropped them around the dish.
Place in oven and bake 80-90 minutes uncovered - check at 60 minutes to see how it is doing. If it is jiggly in the center it is not cooked. Remove from oven once the center is set, it will still look wet but will not be very jiggly.
If the top starts to become too browned, lightly cover with a piece of tin foil.
Serve hot, and store in a tight container in the fridge. Enjoy!
Calories: 197kcal | Carbohydrates: 26g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 168mg | Potassium: 218mg | Fiber: 1g | Sugar: 13g | Vitamin A: 330IU | Vitamin C: 2.4mg | Calcium: 93mg | Iron: 0.8mg