Go Back
+ servings
Print Recipe
0 from 0 votes

Jalapeno Popper Breadsticks

Jalapeno Popper Breadsticks are perfect for the upcoming football season. Score a touchdown with your family & friends with these 20 minute snacks.
Course: Appetizer
Servings: 8
Calories: 304kcal
Author: Sandra


  • 1 Pillsbury Pizza Crust
  • 4 ounces cream cheese softened
  • 4 jalapenos stems and seeds removed, cut into quarters
  • 8 tablespoons bacon crumbles
  • 8 mozzarella cheese sticks
  • 2 tablespoons butter melted
  • Sprinkle Parmesan
  • Sprinkle dried parsley


  • Preheat oven to 425 degrees.
  • Spraying a baking sheet with cooking oil and set aside.
  • Roll out dough slightly on a lightly floured surface.
  • Cut dough into 8 rectangles pieces.
  • Spread cream cheese over each pizza dough piece.
  • Add 1 tablespoon crumbled bacon.
  • Add 2 quarters of a jalapeno to the top of the cream cheese and bacon mixture. Repeat with remaining dough and jalapenos.
  • Top with string cheese. Adding one string cheese on top of jalapenos.
  • Roll up pizza dough into breadsticks.
  • Place on prepared baking sheet.
  • Spread melted butter onto each breadstick and then sprinkle with Parmesan cheese and dried parsley.
  • Stick in oven and bake for 10-12 minutes.
  • Remove from oven and serve immediately. Enjoy!


Calories: 304kcal | Carbohydrates: 28g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 673mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 8.4mg | Calcium: 93mg | Iron: 1.4mg