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Jalapeno Popper Breadsticks
Jalapeno Popper Breadsticks are perfect for the upcoming football season. Score a touchdown with your family & friends with these 20 minute snacks.
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 304kcal
Author Sandra
- 1 Pillsbury Pizza Crust
- 4 ounces cream cheese softened
- 4 jalapenos stems and seeds removed, cut into quarters
- 8 tablespoons bacon crumbles
- 8 mozzarella cheese sticks
- 2 tablespoons butter melted
- Sprinkle Parmesan
- Sprinkle dried parsley
Preheat oven to 425 degrees.
Spraying a baking sheet with cooking oil and set aside.
Roll out dough slightly on a lightly floured surface.
Cut dough into 8 rectangles pieces.
Spread cream cheese over each pizza dough piece.
Add 1 tablespoon crumbled bacon.
Add 2 quarters of a jalapeno to the top of the cream cheese and bacon mixture. Repeat with remaining dough and jalapenos.
Top with string cheese. Adding one string cheese on top of jalapenos.
Roll up pizza dough into breadsticks.
Place on prepared baking sheet.
Spread melted butter onto each breadstick and then sprinkle with Parmesan cheese and dried parsley.
Stick in oven and bake for 10-12 minutes.
Remove from oven and serve immediately. Enjoy!
Calories: 304kcal | Carbohydrates: 28g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 673mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 8.4mg | Calcium: 93mg | Iron: 1.4mg