Bacon Hot Fudge Sauce is a sweet and salty chocolaty treat. Perfect drizzled over ice cream, pancakes, bananas, or drinking it straight from the jar.
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 12
Calories 116kcal
Author Sandra
Ingredients
5slicesbacon
½cupbrown sugar
¼cupcocoa powder
¼cupbutter
¼cupmilk
1tablespoonvanilla extract
Instructions
In a medium skillet pan, cook bacon over medium high heat until completely cooked and crunchy.
I like mine crispy overall, but I like it really crispy for this recipe in particular.
In a small mixing bowl stir together brown sugar and cocoa powder, set aside.
Once you have cooked bacon remove it from skillet, reduce heat to medium and drain grease.
Chop up bacon. I like it into small crumbs. But you can leave in coarse crumbs or finely chop, depending on the texture you would like in your fudge.
Using the same pan, and over medium heat, add butter and milk, bring to a slow boil, and let it bubble for 3-5 minutes. Stirring occasionally. Add cocoa and brown sugar mixture, stirring constantly and cook for 2-3 minutes and sauce is smooth.
Immediately remove from heat and stir in vanilla and bacon crumbles. Set aside to cool, to room temp to let the sauce thicken.
Serve over ice cream, pancakes or anything. I highly recommend eating it straight from the jar, I have done both. Enjoy!