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Double Chocolate Pumpkin Zucchini Bread

Double Chocolate Pumpkin Zucchini Bread is a sweet quick bread that is perfect for breakfast, a snack, or dessert. It's great for the holiday season.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Breakfast, Dessert
Servings: 12 slices (2 loaves)
Calories: 409kcal
Author: Sandra

Ingredients

  • 3 eggs lightly beaten
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup canned pumpkin
  • 1 cup canola or vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 cups shredded zucchini
  • 1 1/4 cups semi-sweet chocolate chips

Instructions

  • Preheat over to 350 degrees. Pour into two greased and floured or lined with parchment paper, 9-in. x 5-in. loaf pans.
  • In a large mixing bowl, combine eggs and sugars.
  • Stir in pumpkin, oil, and vanilla.
  • In a medium mixing bowl combine the remaining dry ingredients.
  • Add flour mixture gradually to the pumpkin mixture and mix until well combined.
  • Stir in zucchini and chocolate chips.
  • Pour batter into prepared pans. Place in oven and bake for 45-55 minutes or until breads are completely cooked.
  • Cool bread in pans 10 minutes. Slice, serve, and enjoy!

Nutrition

Calories: 409kcal | Carbohydrates: 72g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 216mg | Potassium: 368mg | Fiber: 4g | Sugar: 43g | Vitamin A: 3325IU | Vitamin C: 7.9mg | Calcium: 60mg | Iron: 3.6mg