Slow Cooker Greek Chicken Taquitos

Slow Cooker Greek Chicken Taquitos is a twist on classic chicken taquitos. Made with fresh tomatoes, feta, and Greek dressing, this is so easy & delicious.

Prep Time 45

Cook Time 4

Total Time 4 45

Servings

Calories 382kcal

Author Sandra

Ingredients

2 pounds chicken breasts
2/3 cup Greek dressing
3/4 tablespoon granulated garlic
1 oz package dry ranch dressing mix
1/2 cup water
6 ounces feta cheese
1 1/2 cups cherry tomatoes cut in half
10-18 small or large tortillas

Toppings

feta cheese
tomatoes
kalmata olives optional
chopped lettuce
Greek dip

Instructions

Spray the inside of your slow cooker with cooking oil.
Add chicken, Greek dressing, water, garlic, and ranch packet and toss to combine.
Cook on low for 4-6 hours or on high 3-4 hours.
Remove chicken and shred. Place chicken back in the sauce, add tomatoes and feta cheese and mix together.
Place about 1/4 cup of the chicken mixture onto the middle of each tortilla. Top with 1 tablespoon feta cheese, 4 tomatoes halves and kalamata olives if desired. Roll tightly and place in a single layer on a greased baking sheet. Bake 10 minutes, until tortillas are slightly browned.
Or you can add 1 tablespoon of cooking oil to a large skillet and heat over medium high heat. Add rolled taquitos and cook on each side until the taquitos is a light golden brown. I typically will "flash fry" 3 at a time.
Serve with desired toppings and Greek dip. Enjoy!

Notes

Chicken recipe inspired by The Recipe Critic

Nutrition