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Brownie Chocolate Chip Cookie Dough Chocolate Ice Cream Cake

Brownie Chocolate Chip Cookie Dough Chocolate Ice Cream Cake is a layered cake of brownie, cookie dough, and chocolate ice cream, drizzled with hot fudge.
Prep Time20 mins
Cook Time40 mins
Total Time2 hrs
Course: Dessert
Servings: 12
Calories: 617kcal
Author: Sandra


  • 1 brownie mix
  • 1.5 quart chocolate ice cream
  • mini chocolate chips I use Nestle Toll House

Chocolate Chip Cookie Dough

  • 1/2 cup butter melted
  • 6 tablespoons brown sugar
  • 6 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons cornstarch
  • 1 cup flour
  • 2/3 cup mini chocolate chips

Best Ever Hot Fudge Sauce

  • 1 cup brown sugar
  • 1/2 cup cocoa powder
  • 1/2 cup butter
  • 1/2 cup milk
  • 2 tablespoons vanilla extract



  • Prepare 9 inch spring-form pan by spraying with cooking spray.
  • Make brownies according to package directions, using spring-form pan to bake. If using my homemade brownie recipe, click here for recipe directions and bake for 35-40 minutes.
  • Remove brownies from oven and let them completely cool. To get the brownies to cool quickly I will stick them in the fridge, while I am preparing the other layers.

Chocolate Chip Cookie Dough

  • Beat together butter and sugars until combined. Add vanilla and stir, then gradually beat in flour and cornstarch. Set aside. Full recipe here

Hot Fudge Sauce

  • In a small mixing bowl stir together brown sugar and cocoa powder, set aside. 
  • In a medium saucepan, over medium heat, add butter and milk, bring to a slow boil, and let it bubble for 3-5 minutes. Stirring occasionally. Add cocoa and brown sugar mixture, stirring constantly and cook for 2-3 minutes and sauce is smooth.
  • Immediately remove from heat and stir in vanilla. Set aside to cool..Once hot fudge has cooled to room temp, set the in fridge until ready to serve. I will store this in a large mason jar, until ready to use. Full Recipe here


  • Press the chocolate chip cookie dough onto the cooled brownies. Make sure that your brownies are completely cooled so that you don't have melted chocolate chip cookie dough. 
  • Once you have the chocolate chip cookie dough spread evenly over the brownies, add chocolate ice cream. I do this by scooping the ice cream over the dough then spreading gently with a knife, to make a smooth surface.
  • Set in the freezer for 1-2 hours, until chilled and firm.
  • Slice cake and drizzle with hot fudge. Serve & devour.


Calories: 617kcal | Carbohydrates: 81g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 82mg | Sodium: 111mg | Potassium: 410mg | Fiber: 3g | Sugar: 66g | Vitamin A: 1005IU | Vitamin C: 0.8mg | Calcium: 184mg | Iron: 2.4mg