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Cheesy Buffalo Chicken Sliders

These Cheesy Buffalo Chicken Sliders are a perfect fast and easy to make potluck meal or family dinner, allowing you more time to enjoy the sunshine.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 12
Calories: 443kcal
Author: Sandra


  • 4 cups finely chopped chicken I used a rotisserie
  • ½ cup buffalo wing sauce add more to taste
  • ½ cup mayo
  • 1 cup blue cheese divided
  • 2 cups shredded mozzarella cheese I used Sargento’s Mozzarella cheese
  • 10 slices Monterrey Jack cheese I used Sargento Garlic & Herb Jack
  • ½ cup green onions diced
  • 12 dinner rolls
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic


  • Preheat oven to 350 degrees.
  • In a large mixing bowl add mayo, buffalo chicken sauce, green onions, mozzarella cheese, blue cheese, salt, and granulated garlic mix together until well combined.
  • Add chicken and stir until combined.
  • Cut rolls in half, I bought rolls that were already cut in half making it easy.
  • Place the bottom of the rolls in the bottom of a 9x13 pan.
  • Add 10 slices of the cheese on top of the rolls, I used Sargento Garlic & Herb Jack.
  • Place the chicken mixture on top of the rolls right in the center, add the mixture divide evenly among the rolls. Top with remaining 1 1/3 cup of Sargento Mozzarella cheese and ½ cup blue cheese crumbles.
  • Add the tops of the rolls to the pan, on top of the chicken.
  • Cover baking pan with foil.
  • Place in preheated oven for 20-25 minutes or until cheese is completely melted and chicken is warm.
  • Remove from oven and serve immediately.
  • Optional: Top with blue cheese crumbles, diced green onions and drizzle with buffalo sauce.


Calories: 443kcal | Carbohydrates: 21g | Protein: 27g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 1219mg | Potassium: 232mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 0.7mg | Calcium: 412mg | Iron: 2.5mg