Mango Pasta Salad
Mango Pasta Salad is a sweet and mildly spicy pasta salad made with fresh mangoes, peppers, sausage, and drizzled with a citrus vinaigrette.
Servings: 8
Calories: 514kcal
Ingredients
Dressing
- 1 large ripe mango peeled, pitted, and roughly chopped
- ¼ cup fresh lime juice
- ¼ cup fresh orange juice
- 2 tablespoons honey
- ¾ teaspoon cumin
- ¾ teaspoon granulated garlic
- 1 teaspoon salt
- ⅓ cup extra virgin olive oil
- 2-3 tablespoons finely chopped cilantro
- ¼ teaspoon freshly ground black pepper
Pasta Salad
- 1 lb. rotini pasta
- 12 ounces Aidells Spicy Mango with Jalapeno Smoked Chicken Sausage
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 large ripe mango peeled, pitted, and roughly chopped
- 6 ounces Monterrey Jack Cheese
- 1 jalapeno
Instructions
Dressing
- Add all of the ingredients to a blender and puree until well combined and smooth. Pour into a mason jar and set in the refrigerator until ready serve.
Pasta Salad
- Cook pasta according to package directions. Drain and rinse noodles with cold water and set aside.
- Cook sausages according to package directions. Sliced and quarter the sausages, allow them to completely cool.
- While cooling, dice mango and peppers. Mince jalapeno pepper.
- In a large bowl combine all the ingredients, add dressing and toss to combine. Serve immediately or cover and place in the fridge until ready to serve.
Notes
Dressing recipe from The Café Sucre Farine
Nutrition
Calories: 514kcal | Carbohydrates: 59g | Protein: 20g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 846mg | Potassium: 326mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1350IU | Vitamin C: 82.1mg | Calcium: 180mg | Iron: 1.7mg