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Copycat Carrabba’s Chopped Salad

Copycat Carrabba's Chopped Salad is filled with flavors, textures, and a pop of color from the salami and kalamata olives. This salad is perfect for summer.
Prep Time20 mins
Total Time20 mins
Course: Salad
Servings: 6 -8
Calories: 477kcal
Author: Sandra

Ingredients

Balsamic Vinaigrette

  • 1/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 3/4 cup extra-virgin olive oil

Salad

  • 6 ounces mixed greens rinsed & drained, coarsley chopped
  • 1 romaine heart coarsely chopped
  • 6 ounces salami cut into 1.4 inch wide strips
  • 4 ounces fontina cheese cut into cubes (1 cup)
  • 1/3 cup carrots diced
  • 1/3 cup celery diced
  • 1/3 cup red onion diced
  • 1/3 cup fennel diced
  • 1/3 cup pepperoncini drained and coarsely chopped
  • 1/3 cup kalamata olives chopped
  • 1/4 cup canned garbanzo beans drained and rinsed

Instructions

  • Make the vinaigrette by adding all of the ingredients to a large mason jar, screwing on the lid and vigorously shaking until well combined. Set in the refrigerator while you are preparing the salad.
  • In a large serving bowl mix all of the salad ingredients together. 
  • Slowly drizzle the vinaigrette into the salad and toss to combine. Serve immediately.

Notes

Total time includes the time to chopped all of the salad ingredients.

Nutrition

Calories: 477kcal | Carbohydrates: 8g | Protein: 12g | Fat: 43g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 1156mg | Potassium: 324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3400IU | Vitamin C: 15.2mg | Calcium: 138mg | Iron: 1.2mg