Prepare popcorn by popping via the directions on the Jolly Time popcorn box.

In a small skillet heat olive oil and garlic over medium high heat. Toss garlic to coat in olive oil. While garlic and oil and heating finely chop the fresh rosemary, sage and thyme and add to the olive oil. Cook over medium high heat for 1-2 minute or until very fragrant. Remove from heat and add salt, mix. Add seasoning and oil to the popcorn and toss popcorn to coat.

An easy way to evenly coat your popcorn is to keep the popcorn in the bag that it pops in, add the oil and roll up the top of the bag to seal and vigorously shake. Pour popcorn into bowl and serve.