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Chicken Parmesan Meatloaf

Two of my favorite comfort foods collide into one with this Chicken Parmesan Meatloaf. It’s an easy-to-make meal with a twist on an American classic. 
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 458kcal
Author Sandra

Ingredients

  • 1 lb. Signature ground chicken
  • 1/2 yellow onion diced
  • 2-3 cloves garlic minced
  • 1/4 fennel
  • 1 teaspoon Signature Kitchens Italian seasoning
  • 1/2 teaspoon Signature Kitchens dried thyme
  • 1/2 teaspoon Signature Kitchens dried oregano
  • 1/4 teaspoon Signature Kitchens dried basil
  • 1/4 teaspoons Signature Kitchens dried parsley
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup Signature Italian breadcrumbs SEE NOTE BELOW
  • 1/2 cup Signature Kitchens grated parmesan cheese

Topping

  • 6-8 ounces Signature Cafe Tuscan Tomato & Basil Bisque
  • 6 slices provolone cheese
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon Signature Kitchens bread crumbs
  • 1 teaspoon Signature Kitchens parmesan cheese

Instructions

  • Preheat oven to 350 degrees. Lightly grease a baking sheet with cooking spray and set aside.
  • In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, Italian seasoning, thyme, oregano, basil, garlic, onion, salt, pepper and parmesan cheese. Gently fold together until combined, be sure to not over mix because the meat will become tough.
  • Form into a loaf, liked pictured and place on prepared baking sheet. Top the meatloaf with soup making sure it is completely covered about 6-8 ounces.
  • Place meatloaf in the preheated oven and bake for 30 minutes, remove from oven and add provolone cheese, place back in the oven and bake 10 minutes. Remove from oven and top with additional bread crumbs and parmesan cheese. Adjust oven temperature to high broil and place meatloaf back int he oven, watching carefully not to burn. Broil for 3-5 minutes until cheese is a light golden brown and bread crumbs are toasted. Remove the meatloaf from the oven and sprinkle fresh parsley.
  • Rest meatloaf for 5 minutes. While meatloaf is resting heat remaining soup following directions on the container. Slice meatloaf and top with remaining soup, if so desired. Serve immediately.
  • NOTE: Chicken is not like beef in a meatloaf, if you would like the more traditional texture of meatloaf omit the breadcrumbs and add 3-4 slices of French bread cut into 1-inch cubes. Add the bread cubes in the directions where you would add the breadcrumbs.

Nutrition

Calories: 458kcal | Carbohydrates: 17g | Protein: 39g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 179mg | Sodium: 1225mg | Potassium: 1017mg | Fiber: 1g | Sugar: 4g | Vitamin A: 820IU | Vitamin C: 10.1mg | Calcium: 527mg | Iron: 2.7mg