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5 from 1 vote

Slow Cooker Chili Lime Pulled Pork

Slow Cooker Chili Lime Pulled Pork is made with a chili rub, fresh cilantro, and cooked in lime juice. This is the easiest, juiciest pulled pork recipe.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Servings: 6
Calories: 241kcal
Author: Sandra


  • 1/4 cup chili powder
  • 1 tablespoon coriander seed ground
  • 1 1/2 teaspoons cumin
  • 1 tablespoon coarse kosher salt
  • 2 1/2 lbs. pork tenderloin cut into 2 pieces
  • 1/4 cup fresh lime juice
  • 2 cups chicken broth
  • 4 cloves garlic sliced
  • 3/4 cup cilantro chopped


  • Prepare pork; mix chili powder, coriander seed, ground cumin, and salt in a large, shallow bowl. Roll the pork in the chili mixture, making sure to coat the entire pork loin.
  • Add the pork loin to a slow cooker. Pour in chicken broth and lime juice, add the sliced garlic and ½ cup chopped cilantro.
  • Cover and cook on low for 6-7 hours.
  • Once pork is done cooking, remove from the slow cooker and place onto a cutting board or serving plate. Shred pork by pulling apart using two forks. Add the pork back into the slow cooker and stir it in the juices, add the remaining ¼ cup cilantro and stir once again. Ready to serve or set the slow cooker on warm, until ready to serve.
  • Fantastic to serve over rice, with corn or flour tortillas or as a nacho!


Recipe adapted from [Epicureanhttp://www.epicurean.com/featured/chili-and-lime-slow-cooked-pork-recipe.html]


Calories: 241kcal | Carbohydrates: 2g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 122mg | Sodium: 1550mg | Potassium: 855mg | Vitamin A: 135IU | Vitamin C: 9.8mg | Calcium: 30mg | Iron: 2.5mg