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Easy Beef Enchilada Bake

Easy Beef Enchilada Bake is a delicious, easy to make twist on classic enchiladas. This 30-minute meal will be one that the whole family loves.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 567kcal
Author Sandra

Ingredients

  • 1 lb. ground beef
  • salt and pepper to taste
  • 15 ounce can enchilada sauce
  • 1 cup sour cream
  • 4 ounce can green chiles
  • 15 ounce can black beans rinsed and drained
  • 4 ounces cream cheese softened or 1 can cream of chicken
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 9.75 ounce Fritos chips
  • 2 cup shredded cheese plus 1/2 cup for topping

Topping ideas

  • 1/2 head of lettuce chopped
  • 1 roma tomato chopped
  • guacamole
  • sour cream
  • red onion
  • salsa

Instructions

  • Pre heat oven to 350 degrees.
  • In a medium skillet add ground beef, season with salt and pepper, cook until the beef is completely cooked through, about 5-7 minutes. Remove from heat, drain grease and set aside.
  • In a medium bowl mix together enchilada sauce, green chiles, black beans, sour cream, cream cheese or cream of chicken, cumin, chili powder, 2 cups shredded cheese, and beef. Stir together until well combined.
  • In a 1 quart casserole dish, pour Frito chips in the bottom, add beef mixture on top of the chips, and then sprinkle remaining cheese on top. Bake uncovered for 20-25 minutes or until warm and bubbly and cheese is melted on top.
  • Serve immediately topped with lettuce and chopped tomatoes. Some additional fantastic toppings include: guacamole, sour cream, red onion, and salsa.

Notes

Recipe adapted from A Dash of Sanity Easy Chicken Enchilada Bake

Nutrition

Calories: 567kcal | Carbohydrates: 38g | Protein: 24g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 1217mg | Potassium: 523mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1295IU | Vitamin C: 9.1mg | Calcium: 288mg | Iron: 3.5mg