Stuffed Chicken Alfredo Bread
This Stuffed Chicken Alfredo Bread is an easy meal or tasty game day appetizer, filled with chicken, cheese, spinach, and topped with Alfredo sauce.
- 1 loaf French or Italian bread
- 1 1/2 cups fresh spinach coarsely chopped
- 2 cups chopped cooked chicken breast I used a rotisserie chicken
- 1/2-1 teaspoon Italian seasoning
- 1 cup mozzarella cheese shredded
- 1 cup alfredo sauce
- 1 tablespoon shredded Parmesan cheese
Preheat oven to 350 degrees.
In a large mixing bowl add together chicken, spinach, mozzarella cheese and Italian seasoning. Stir together until combined.
Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add chicken and spinach mixture from above. Cover with foil, place in the oven and bake 20 minutes.
Remove sheet from the oven. Remove foil and top the bread with 1 cup of Alfredo sauce, spreading around evenly, sprinkle with Parmesan cheese and dried parsley. Reduce oven to low broil, place bread back in the oven for 3-5 minutes or until cheese is hot a bubbly.
Remove from oven and slice. Serve immediately.
Calories: 539kcal | Carbohydrates: 38g | Protein: 18g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 55mg | Sodium: 616mg | Potassium: 334mg | Fiber: 2g | Sugar: 22g | Vitamin A: 635IU | Vitamin C: 2.1mg | Calcium: 88mg | Iron: 1.9mg