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Stuffed Chicken Alfredo Bread

This Stuffed Chicken Alfredo Bread is an easy meal or tasty game day appetizer, filled with chicken, cheese, spinach, and topped with Alfredo sauce.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 539kcal
Author Sandra

Ingredients

  • 1 loaf French or Italian bread
  • 1 1/2 cups fresh spinach coarsely chopped
  • 2 cups chopped cooked chicken breast I used a rotisserie chicken
  • 1/2-1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese shredded
  • 1 cup alfredo sauce

Toppings

  • parsley
  • 1 tablespoon shredded Parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl add together chicken, spinach, mozzarella cheese and Italian seasoning. Stir together until combined.
  • Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add chicken and spinach mixture from above. Cover with foil, place in the oven and bake 20 minutes.
  • Remove sheet from the oven. Remove foil and top the bread with 1 cup of Alfredo sauce, spreading around evenly, sprinkle with Parmesan cheese and dried parsley. Reduce oven to low broil, place bread back in the oven for 3-5 minutes or until cheese is hot a bubbly.
  • Remove from oven and slice. Serve immediately.

Nutrition

Calories: 539kcal | Carbohydrates: 38g | Protein: 18g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 55mg | Sodium: 616mg | Potassium: 334mg | Fiber: 2g | Sugar: 22g | Vitamin A: 635IU | Vitamin C: 2.1mg | Calcium: 88mg | Iron: 1.9mg