Go Back
+ servings
Print Recipe
0 from 0 votes

Santa Fe Chicken Salad

This Santa Fe Chicken Salad is a flavorful chicken salad recipe that's perfect for serving as a dip, in a wrap, as a taco, or tostada.
Prep Time15 mins
Total Time15 mins
Course: Main Course
Servings: 4
Calories: 277kcal
Author: Sandra


  • 3 cups cooked chicken chopped, I used a rotisserie chicken
  • 3/4 cup sour cream
  • 3 - 4 tablespoons Old El Paso™ Enchilada Sauce
  • 1 -2 tablespoons Old El Paso™ Taco Seasoning
  • 1/2 green pepper diced
  • 1/2 red pepper diced
  • 1/3 cup green onions chopped
  • 1/4 cup cilantro chopped

Serving Ideas

  • Old El Paso™ Taco Shells
  • tortillas
  • tostada shells
  • bread make a sandwich
  • tortilla chips as a dip

Optional Toppings

  • Lettuce shredded
  • Shredded cheese
  • Sour cream
  • Guacamole
  • Salsa
  • Fresh tomatoes
  • Cilantro


  • In a medium bowl, mix together chopped chicken, sour cream, enchilada sauce and taco seasoning. Stir together until well combined. Add in green pepper, red pepper, green onions and cilantro; stir until incorporated.
  • Serve immediately or store in the refrigerator until ready to serve.
  • Serve as a slider, sandwich, taco, wrap, tostada and/or as a dip.


Calories: 277kcal | Carbohydrates: 5g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 345mg | Potassium: 381mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1200IU | Vitamin C: 34.1mg | Calcium: 66mg | Iron: 1.7mg