Santa Fe Chicken Salad
This Santa Fe Chicken Salad is a flavorful chicken salad recipe that's perfect for serving as a dip, in a wrap, as a taco, or tostada.
- 3 cups cooked chicken chopped, I used a rotisserie chicken
- 3/4 cup sour cream
- 3 - 4 tablespoons Old El Paso™ Enchilada Sauce
- 1 -2 tablespoons Old El Paso™ Taco Seasoning
- 1/2 green pepper diced
- 1/2 red pepper diced
- 1/3 cup green onions chopped
- 1/4 cup cilantro chopped
- Old El Paso™ Taco Shells
- tostada shells
- bread make a sandwich
- tortilla chips as a dip
- Lettuce shredded
- Shredded cheese
- Sour cream
- Fresh tomatoes
In a medium bowl, mix together chopped chicken, sour cream, enchilada sauce and taco seasoning. Stir together until well combined. Add in green pepper, red pepper, green onions and cilantro; stir until incorporated.
Serve immediately or store in the refrigerator until ready to serve.
Serve as a slider, sandwich, taco, wrap, tostada and/or as a dip.
Calories: 277kcal | Carbohydrates: 5g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 345mg | Potassium: 381mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1200IU | Vitamin C: 34.1mg | Calcium: 66mg | Iron: 1.7mg