Stuffed Taco Bread & Kitchen Hack: Easy Guacamole
Stuffed Taco Bread is made from your favorite taco ingredients, stuffed into a warm loaf of bread. Cheesy, easy, and made with fresh ingredients.
- 1 pound ground beef
- 2 tablespoon taco seasoning
- 1 loaf French bread
- 14.5 ounce Hunt’s diced tomatoes
- 14.5 ounce Rosarita black beans
- 2 cups shredded cheese
- shredded lettuce
- shredded cheese
- red onion diced
- cilantro roughly chopped
- sour cream
- 1-2 avocados
- 1-2 lime slices
- onion powder
- garlic powder
- green onion chopped
Prepare “Kitchen Hack: Easy Guacamole” recipe, if you are using it
Remove avocados from shell, and remove seed.
Place in bowl and using a pastry blender, chop the avocados, about 30 seconds.
Season guacamole with a pinch of onion powder, garlic powder, salt and squeeze of fresh lime juice. Add 1-2 tablespoon of chopped green onions and mix together once again, using the pastry blender, approximately 30 seconds to a minute, until you get the texture you desire. Set aside.
Preheat oven to 350 degrees.
In a medium skillet cook ground beef, until thoroughly cooked.
Drain grease and add to a medium mixing bowl.
Rinse black beans and add into the mixing bowl with the beef.
Drain diced tomatoes and add into the mixing bowl. Add 1 ½ cups of shredded cheese and stir until combined. Stir in taco seasoning until coated.
Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add beef into the holed center. Top with cheese and cover with foil, place in the oven and bake 25-30 minutes. Remove foil and reduce heat to low broil, broil for 2-5 minutes until cheese is melted and bubbly.
Remove from oven and slice. Then top with the toppings of your choice. Serve immediately.
Calories: 626kcal | Carbohydrates: 55g | Protein: 34g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1057mg | Potassium: 820mg | Fiber: 9g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 12.3mg | Calcium: 281mg | Iron: 6.3mg