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Creamy Buffalo Chicken Pull-Apart Bread

Creamy Buffalo Chicken Pull-Apart Bread is a cheesy pull-apart bread filled with delicious buffalo chicken. It's game time friends, get ready to devour.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 412kcal
Author: Sandra


  • 1 loaf sourdough bread small/medium is best. You may need to double the filling if your loaf is larger.
  • 2 cups chopped chicken I used a rotisserie chicken
  • 4 ounces cream cheese softened
  • 2 cups finely shredded colby jack cheese
  • 3 tablespoon buffalo sauce plus more for drizzling
  • 1/2 cup green onions chopped, plus more for topping
  • 1/2 cup blue cheese crumbles plus more for topping


  • Preheat oven to 350 degrees.
  • Prepare your loaf of bread by slicing the bread in one direction, make sure that you cut almost all the way to the bottom, not all the way through, leave ½ inch from the bottom of the loaf uncut. Turn the loaf and slice the other direction, making a cross-hatch pattern with your bread. Be careful not to slice through the bottom of the loaf, you don’t want any of the cheesy goodness getting away.
  • In a small mixing bowl add the chicken, next add in the cream cheese and mix together using a fork. Next add in the buffalo sauce and stir into the chicken mixture until combined. Add in 1-2 cups of the shredded Colby Jack cheese, depending on how cheesy you want it, add in green onions and blue cheese crumbles to taste. Stir it all together.
  • Stuff the cream cheese mixture into the bread, in between the squares that you made while cutting the bread. Add some extra shredded cheese, if you like.
  • Cover with foil and bake for 25-30 minutes or until cream cheese mixture is hot a bubbly.
  • Remove from oven and top with additional Buffalo sauce, green onions and blue cheese crumbles. Serve immediately and devour.


Calories: 412kcal | Carbohydrates: 34g | Protein: 26g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 873mg | Potassium: 268mg | Fiber: 1g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 1.3mg | Calcium: 325mg | Iron: 2.9mg