Turtle Cheesecake Fudge Brownies

Turtle Cheesecake Fudge Brownies are rich fudge brownies with a caramel cheesecake swirl, topped with chopped pecans. #Spreadcheer with this decadent treat.

Prep Time 20

Cook Time 55

Total Time 1 15

Servings brownies

Calories 271kcal

Author Sandra

Ingredients

Filling

6 ounces cream cheese softened
1 egg
1/2 cup caramel sauce
1/3 cup sugar

Brownies

2 boxes Betty Crocker™ Original Supreme Premium brownie mixes prepare according to box directions and ingredients.
1/2 cup pecan pieces

Topping

1 Hershey’s Milk Chocolate bar coarsely chopped
2 tablespoons pecan pieces
2 tablespoons caramel sauce

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9x13-inch pan with cooking spray. In small mixing bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
Make brownie batter according to package directions.
Spread the brownie batter in prepared pan. Spoon filling by tablespoonful's over batter; carefully swirl the cream cheese filling into the brownie batter, making sure not to over mix.
Top batter with chopped Hershey’s bar. Drizzle with 2 tablespoons of caramel and add pecans on the caramel, then give the batter one more swirl.
Place in oven and bake 52-57 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool about 1 hour (brownies will still be warm). Cut into 6 by 4 rows. Store covered in refrigerator.

Notes

Recipe adapted from Peanut Butter Cheesecake Brownies

Nutrition