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5 from 9 votes

Turtle Cheesecake Fudge Brownies

Turtle Cheesecake Fudge Brownies are rich fudge brownies with a caramel cheesecake swirl, topped with chopped pecans. #Spreadcheer with this decadent treat.
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Dessert
Servings: 24 brownies
Calories: 271kcal
Author: Sandra

Ingredients

Filling

  • 6 ounces cream cheese softened
  • 1 egg
  • 1/2 cup caramel sauce
  • 1/3 cup sugar

Brownies

  • 2 boxes Betty Crocker™ Original Supreme Premium brownie mixes prepare according to box directions and ingredients.
  • 1/2 cup pecan pieces

Topping

  • 1 Hershey’s Milk Chocolate bar coarsely chopped
  • 2 tablespoons pecan pieces
  • 2 tablespoons caramel sauce

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9x13-inch pan with cooking spray. In small mixing bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  • Make brownie batter according to package directions.
  • Spread the brownie batter in prepared pan. Spoon filling by tablespoonful's over batter; carefully swirl the cream cheese filling into the brownie batter, making sure not to over mix.
  • Top batter with chopped Hershey’s bar. Drizzle with 2 tablespoons of caramel and add pecans on the caramel, then give the batter one more swirl.
  • Place in oven and bake 52-57 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool about 1 hour (brownies will still be warm). Cut into 6 by 4 rows. Store covered in refrigerator.

Notes

Nutrition

Calories: 271kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 172mg | Potassium: 34mg | Sugar: 25g | Vitamin A: 110IU | Calcium: 14mg | Iron: 1.4mg