Turtle Cheesecake Fudge Brownies
Turtle Cheesecake Fudge Brownies are rich fudge brownies with a caramel cheesecake swirl, topped with chopped pecans. #Spreadcheer with this decadent treat.
Servings: 24 brownies
Calories: 271kcal
Ingredients
Filling
- 6 ounces cream cheese softened
- 1 egg
- 1/2 cup caramel sauce
- 1/3 cup sugar
Brownies
- 2 boxes Betty Crocker™ Original Supreme Premium brownie mixes prepare according to box directions and ingredients.
- 1/2 cup pecan pieces
Topping
- 1 Hershey’s Milk Chocolate bar coarsely chopped
- 2 tablespoons pecan pieces
- 2 tablespoons caramel sauce
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9x13-inch pan with cooking spray. In small mixing bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
- Make brownie batter according to package directions.
- Spread the brownie batter in prepared pan. Spoon filling by tablespoonful's over batter; carefully swirl the cream cheese filling into the brownie batter, making sure not to over mix.
- Top batter with chopped Hershey’s bar. Drizzle with 2 tablespoons of caramel and add pecans on the caramel, then give the batter one more swirl.
- Place in oven and bake 52-57 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool about 1 hour (brownies will still be warm). Cut into 6 by 4 rows. Store covered in refrigerator.
Notes
Recipe adapted from Peanut Butter Cheesecake Brownies
Nutrition
Calories: 271kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 172mg | Potassium: 34mg | Sugar: 25g | Vitamin A: 110IU | Calcium: 14mg | Iron: 1.4mg