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Loaded Mashed Potato Cups

These Loaded Mashed Potato Cups are perfect for holiday gatherings. Easy to serve & prepare and are loaded with everything that is good - bacon and cheese.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 273kcal
Author Sandra

Ingredients

  • 6 cups hot mashed potatoes without added milk and butter
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cheddar cheese divided
  • 1/3 cup green onions chopped
  • 3/4 cup cooked bacon crumbles
  • Topping:
  • 1/2 cup sour cream
  • 3 tablespoons chopped chives
  • 3 tablespoons cooked bacon crumbles

Instructions

  • In a large mixing bowl, beat the mashed potatoes, milk, butter, salt and pepper until smooth. 
  • Stir in 1 ½ cups of cheese, bacon and green onions. 
  • Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese.
  • Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Garnish with sour cream, cheese and chives, optional.
  • You may cover and freeze these Loaded Mashed Potato Cups up to 3 months. To use frozen potato cups: Thaw in the refrigerator. Bake as directed above.

Notes

Recipe adapted from Taste of Home

Nutrition

Calories: 273kcal | Carbohydrates: 18g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 626mg | Potassium: 518mg | Fiber: 4g | Vitamin A: 445IU | Vitamin C: 13.3mg | Calcium: 208mg | Iron: 3.7mg