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4-Ingredient Pumpkin Nutella Brownies

4-Ingredient Pumpkin Nutella Brownies are Nutella, chocolate, & pumpkin heaven. Forget the flour, you don’t need it. Whip up a batch for pure fall bliss. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Servings: 16
Calories: 123kcal
Author: Sandra


  • 5 large eggs
  • 1 cup Nutella
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • powdered sugar for dusting


  • Preheat oven to 350°F.
  • Spray 8x8-inch pan with nonstick cooking spray, then line pan with parchment paper. The spray helps the parchment paper stick to the pan.
  • Using an electric mixer beat the eggs for 8 minutes using the whisk attachment. After the 8 minutes the eggs should be at least doubled in size and pale in color.
  • While your eggs are whisking away add Nutella and pumpkin puree into a small mixing bowl and stir to combine. Place in the microwave and heat for 1 minute, stir in pumpkin spice.
  • Once the eggs are done and the Nutella mixture has slightly cooled, add the Nutella/pumpkin mixture to the eggs. With the mixer on low stir until combined.
  • Remove bowl from mixer, scrape down the sides of the bowls and incorporate getting out all of the bubbles. Stir until it looks smooth and there are not many bubbles.
  • Pour mixture into prepared pan. Place and oven and bake for 25 minutes. 
  • Allow brownies to completely cool, then remove from pan by lifting the parchment paper, cut and dust with powdered sugar, if so desired. Let cool completely and then remove from pan using parchment sling.


Calories: 123kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 27mg | Potassium: 111mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1265IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1.2mg