Cinnamon Walnut Cream Cheese Frosting made with cinnamon and chopped walnuts added to a classic cream cheese frosting which takes it to a whole new level.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 12
Calories 385kcal
Author Sandra
Ingredients
8ouncesChallenge cream cheese
1/2cupChallenge buttersoftened
4cupspowdered sugar
1tablespooncinnamon
1tablespoonmilk
1 1/2cupswalnutschopped
Instructions
Cream together the cream cheese and the butter until smooth.
Stir in the powdered sugar, cinnamon and milk. Whip until smooth.
Stir in the chopped walnuts.
Ready to serve.
Store in the refrigerator until ready to use.
Best served on top of Cinnamon Roll Griddle Toast. YUM!