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Cinnamon Walnut Cream Cheese Frosting

Cinnamon Walnut Cream Cheese Frosting made with cinnamon and chopped walnuts added to a classic cream cheese frosting which takes it to a whole new level.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Servings: 12
Calories: 385kcal
Author: Sandra


  • 8 ounces Challenge cream cheese
  • 1/2 cup Challenge butter softened
  • 4 cups powdered sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon milk
  • 1 1/2 cups walnuts chopped


  • Cream together the cream cheese and the butter until smooth.
  • Stir in the powdered sugar, cinnamon and milk. Whip until smooth.
  • Stir in the chopped walnuts.
  • Ready to serve.
  • Store in the refrigerator until ready to use.
  • Best served on top of Cinnamon Roll Griddle Toast. YUM!


Calories: 385kcal | Carbohydrates: 43g | Protein: 3g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 129mg | Potassium: 90mg | Fiber: 1g | Sugar: 40g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.6mg