Cinnamon Walnut Cream Cheese Frosting
Cinnamon Walnut Cream Cheese Frosting made with cinnamon and chopped walnuts added to a classic cream cheese frosting which takes it to a whole new level.
- 8 ounces Challenge cream cheese
- 1/2 cup Challenge butter softened
- 4 cups powdered sugar
- 1 tablespoon cinnamon
- 1 tablespoon milk
- 1 1/2 cups walnuts chopped
Cream together the cream cheese and the butter until smooth.
Stir in the powdered sugar, cinnamon and milk. Whip until smooth.
Stir in the chopped walnuts.
Ready to serve.
Store in the refrigerator until ready to use.
Best served on top of Cinnamon Roll Griddle Toast. YUM!
Calories: 385kcal | Carbohydrates: 43g | Protein: 3g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 129mg | Potassium: 90mg | Fiber: 1g | Sugar: 40g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.6mg