Coconut Lime Shrimp
This delicious Coconut Lime Shrimp is cooked in the most amazing sauce ever. It has become my favorite “Thai” dish, I hope it will be yours too.
Servings: 6 -8
- 2 lbs. shrimp peeled and deveined
- 2 tablespoons butter
- cooked rice for serving
Coconut Sriracha Lime Sauce
- 1/2 cup coconut milk
- 1/2 cup honey
- 1/3 cup fresh lime juice
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon freshly grated ginger
- 2 tablespoons fresh cilantro chopped
Add all of the sauce ingredients into a blender and blend on high until well combined, 20-30 seconds. Set aside.
Heat a large sauté pan over medium-high heat, add 2 tablespoons butter, melt butter and add shrimp. Cook shrimp tossing to coat in butter for 1 minutes.
Pour in sauce to sauté pan. Bring to a boil, and let shrimp cook for 3-5 minutes. Remove sauce & shrimp from heat.
Top with cilantro and serve immediately over rice. Enjoy!
Calories: 282kcal | Carbohydrates: 25g | Protein: 31g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 391mg | Sodium: 1401mg | Potassium: 157mg | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 12mg | Calcium: 231mg | Iron: 3.4mg